Sulawesi, Toraja "Sapan Minanga" GR1, 12oz/$18.00

The Torajan highlands of South Sulawesi produce some of Indonesia's finest coffee at elevations reaching 2000 meters. Grown by small-scale farmers in misty mountain valleys, this coffee is processed using the traditional wet-hulling method called Giling Basah—the beans are hulled while still moist, creating the distinctive bluish tint and complex profile that defines Indonesian coffee. Local producer cooperatives partner with regional exporters to ensure quality control and fair pricing. The result is a full-bodied coffee with earthy depth and subtle spice notes.

Fans of Sumatra and Java will find their next favorite in Sulawesi. This coffee delivers a thick, full body with a lingering finish that keeps you reaching for another cup. The flavor profile balances smooth richness with intriguing spice—black pepper, molasses, and subtle earthiness that sparks curiosity with every sip. It's complex enough to captivate, yet approachable enough to become a daily ritual. The wet-hulled processing and high-altitude terroir combine to create a coffee that stands out in any collection.